How can the luxury fine-dining restaurants be a potential model for the attractiveness of customers in France?
=> Research study- 5000 words- Qualitative and Quantitative data
=> Respecting as example of Eduard for Tables of Contents
=> Inspiring of ideas of MD ( business question, objectives, aim)
Topic
How can the luxury fine-dining restaurants be a potential model for the attractiveness of customers in France?
Objectives: (can be changed but qualitative and quantitative data)
1. Determine the characteristics of French fine-dining restaurants
2. Assess customers’ expectations related to a unique fine-dining experience
3. Define the economy of the French fine-dining market in France through media coverage