Over the last few decades a number of consumer movements have emerged that critique the current organization of the food system. Some of these movements, such as the Slow Food movement are highly organized, while others, for example, Freeganism, Locavorism, are not.
For this essay select one of these movements – organized or not – and do some research on their origins, ethical practices around food and eating and their politics. Attempt a sociological explanation as to why these movements/practices have emerged and gained traction in the contemporary era.
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