Small business/ resturant

Create a general problem statement regarding the topic of interest that is related to the business specialization of your choosing. Identify the issue or problem and the population effected within your selected industry.

Support your paper with a minimum of three (3) scholarly resources in addition to the required readings. In addition to these specified resources, other appropriate scholarly resources, including older articles, may be included.

Length: 5-7 pages not including title and reference pages. The problem statement is to be 1-3 pages and the remainder is a supporting explanation of the problem statement. For example: situation, urgency, etc.

Your paper should demonstrate thoughtful consideration of the ideas and concepts that are presented in the course and provide new thoughts and insights relating directly to this topic. Your response should reflect scholarly writing and current APA standards. Be sure to adhere to Northcentral University’s Academic Integrity Policy.